A Chocolate Liegeois is the ultimate indulgence for any chocolate addict. Its the perfect combination of chocolate ice-cream, chocolate sauce and whipped cream! It’s usually served in a tall glass and is a real classic in most French restaurants.
50ml Whipped cream
100g dark chocolate
1 pinch of salt
1 splash cognac (optional)
1. To prepare the sauce, break the chocolate into rough pieces and melt it in a pan. Pour the cream in and mix with a wooden spoon until smooth and fully combined. Remove from the heat, add a pinch of salt, a splash of cognac and mix well.
2. Scoop 2 scoops of chocolate ice-cream and 1 scoop of vanilla ice cream in each glass.
3. Cover with chocolate sauce, whipped cream and drizzle a little more chocolate sauce on top!
You can also change the chocolate flavour for coffee, simply using coffee ice-cream and covering it with a shot of sweetened coffee!