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13th March
2011
written by Nibblish

These rich and chewy double chocolate cookies will satisfy any chocolate craving…although you may have to satisfy them more and more frequently…oh, well – we all know chocolate makes us happy!

Double Chocolate Cookies

Ingredients: (makes 16)

125g dark chocolate, melted
50g cocoa, sieved
1 cup flour
1 tsp bicarbonate of soda
1/2 teaspoon salt
125g soft butter or margarine
1 1/4 cups raw sugar
1 tsp vanilla extract
1 egg, lightly beaten
100g macadamia nuts

Instructions

1. Preheat the oven to 180°C. Mix the flour, sugar, cocoa, bicarbonate of soda and salt into a bowl.

2. In a separate bowl – whisk the butter and once combined, mix in the melted chocolate, vanilla extract and egg.

3. Whisk in the flour mix and finish with the macadamia nuts.

4. Line a flat baking tray with baking paper. Shape 16 equal-sized cookies and place on the tray, roughly 5 cm apart from each other as they will expand with the cooking. Bake for 20 minutes or until set.

5. Leave to cool for a few minutes and transfer to a cooling rack to harden.

These are absolutely delicious served with vanilla or coconut ice-cream! You can also freeze individual portions of the dough, ready to be baked as soon as the next craving hits you! Naughty…:-)

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