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5th March
2011
written by Nibblish

This simplified version of the creme Crème brûlée is perfect for you if you don’t own a blow torch, a sieve or the right dishes for the bain-marie. It will still melt in your mouth with a little caramel crunch!

Ingredients (serves 4):

2 cup cream
2 tsp vanilla extract
100g caster sugar
4 egg yolks
1 whole egg
12 tsp brown sugar

Instructions:

1. Preheat the oven to 200 degrees. Beat eggs yolks with sugar and stir in the vanilla extract. Whisk in the milk and the cream.

2. Place the mixture into individual dishes and bake for 30 minutes. Let cool off completely and then refrigerate for 30 minutes.

3. Sprinkle with brown sugar and place under the grill for a couple of minutes or until caramelized.

Serve warm or cold. Et voila! The more traditional recipe will follow shortly!


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