A good quiche is an extremely simple and fast meal to make, but never fails to impress. It’s perfect for brunch, lunch, dinner, for a picnic or even as party food!
Ingredients: (serve 4 as a starter or 2 as a main)
1 sheet ready rolled shortcrust pastry
1 tablespoon olive oil
1 brown onion, finely chopped
1 garlic clove, crushed
3 rashers bacon, rind removed, finely chopped
1 tbsp coriander or parsley
1 large leek, washed and thinly sliced
3/4 cup grated Parmesan cheese
4 eggs and 1 egg yolk, beaten
1 cup milk
Salt and freshly ground black pepper
1. Preheat oven to 200°C and lightly grease and flour a round oven tray to make it non stick. Lay the pastry sheet, trim excess and prick the bottom with a fork to prevent it from bubbling as it bakes. Bake for 20 minutes or until golden.
2. Heat oil in a frying pan over medium-high heat. Add onion, garlic, coriander and bacon and cook for 2 minutes.
3. Add the leek and cook for another 5 minutes or until soft and slightly caramelized. Cool and sprinkle over cooked pastry.
4. Reduce oven temperature to 180°C. Whisk the eggs with the milk in a mixing bowl. Stir in half the cheese, grated nutmeg and season with salt and pepper. Pour over bacon and leek, sprinkle the remaining cheese and bake for 35 to 40 minutes or until golden brown.
Let is rest for 5 minutes and serve with a green salad!
If you fancy of change, swap the bacon for salmon, and the leek for spinach, mushroom or asparagus.