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1st February
2011
written by Nibblish

Short of ideas for a super easy, quick and healthy dinner? Give a try to this homemade pumkin soup. It takes under 30 minutes to prepare, it’s idiot proof and everybody will love it!

Ingredients (serves 2):
1/2 butternut pumpkin, peeled, seeded and chopped
1/2 onion, finely chopped
1 small garlic clove, crushed
1/2 Litre vegetable stock
1/3 cup milk
10g butter
1 small bunch coriander, finely chopped
1 small red chili, finely sliced
freshly ground salt & pepper
1/4 cup cream to serve

Instructions

1. Place pumpkin, onion, garlic & stock in a large saucepan on high heat, bring to boil and then reduce heat and let it simmer for 20 mins.

2. Blend the mixture, stir in the butter, milk, a handful of coriander and season with salt and pepper. Bring back to boil.

3. Serve with a touch of fresh cream, fresh coriander and red chili!

You can also enhance the Asian influence a smidge by replacing the fresh cream with coconut milk and adding a touch of fishsauce!

Click here for a Valentine’s version of this dish!


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