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28th December
2010
written by Nibblish
This is by far the tastiest breakfast you could ever serve to your friends. I say friends cause it can take a bit of time to get the potatoes nice and crispy, so a bit longer than what you would normally invest in a regular breakfast. It’s got fried potatoes deliciously flavoured and spiced up with chorizo, garlic and parpika, a lovely runny egg and Parma ham on top for the protein intake – so it’s basically a hybrid between a fry up and potatoes bravas…Heaven!


Ingredients (4 people)

4 medium roasting potatoes, cut into small dice (1.5-2 cm)
4 garlic cloves, whole and unpeel
4 Eggs
4 slices of Parma ham
200g fresh chorizo, cut into small dice (bitesize)
1/2 tsp sweet paprika
1 small onion, finely diced
virgin oil
Fresh thyme
Sea salt
Black ground pepper 


Instructions
  1. Heat the oil in a large non stick frying pan and cook for 15 min, steering occasionally. Add the onion, garlic, chorizo and thyme and cook until it’s all nicely brown and cooked. Sprinkle with paprika, salt and pepper. Place in the oven to keep it warm.

  1. In the meantime get the eggs ready – fried or poached as you prefer it. I also like to serve it with hash-browns. You may think that’s over doing it a bit? I think it’s just a way to make it extra special – potato 2 ways!

  1. Serve the potato mixture on the plates, with the egg, a few bits of parma harm and the hash-brown on top!


Et voila! ¬°Que aproveche! 


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