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1st January
2011
written by Nibblish
This entry is part 2 of 4 in the series Tapas Dinner
This is an easy and tasty way to prepare asparagus in summer, or can be served as a tapas side dish along side meatier options. Take a a look here for more tapas recipes.


Ingredients (as a side tapas for 4 people)

1 Asparagus bunch
1 garlic clove, peeled
1/2 lemon
3 tbsp Olive oil
1 pinch sea salt and freshly ground black pepper

Instructions:

1. Preheat a hot frying pan, discard the tough ends of the asparagus and grill for 5 mins, moving it around regularly until it’s ready.

2. To prepare the marinate, bash the garlic clove in a mortar and pestle, add the salt and pepper, stir in the juice of 1/2 lemon and oil.

3. Marinate the cooked asparagus in the dressing for 5 min and transfer to a serving plate with a touch of lemon zest on top.


Series Navigation«Cheese NibblesSpanish Meatballs»
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