This is an easy and tasty way to prepare asparagus in summer, or can be served as a tapas side dish along side meatier options. Take a a look here for more tapas recipes.
Ingredients (as a side tapas for 4 people)
1 Asparagus bunch
1 garlic clove, peeled
3 tbsp Olive oil
1 pinch sea salt and freshly ground black pepper
1. Preheat a hot frying pan, discard the tough ends of the asparagus and grill for 5 mins, moving it around regularly until it’s ready.
2. To prepare the marinate, bash the garlic clove in a mortar and pestle, add the salt and pepper, stir in the juice of 1/2 lemon and oil.
3. Marinate the cooked asparagus in the dressing for 5 min and transfer to a serving plate with a touch of lemon zest on top.