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21st March
2011
written by Nibblish

This elegant Asian inspired dish will be a hit served as a snack or as a starter. The beautiful contrast between the crispy sweet potato and the sharp and creamy wasabi Mayo will take you by surprise and make you come back for more! Nom, nom, nom!

Ingredients: (2 as a starter)

1 large sweet potatoes, peeled
2 tbsp sesame or walnut oil
1 tbsp vegetable oil
salt and freshly ground black pepper to taste
2 tbsp sesame seeds
4 tbsp mayonnaise
1 tbsp wasabi

Instructions:

1. Preheat oven to 200 degrees. Slice the sweet potato into very thin slices, using a vegetable peeler. Soak in salted water for 20-30 minutes.

2. Prepare the wasabi mayonnaise dip by whisking the mayonnaise in the wasabi cream and season with cracked pepper.

3. Drain and pat dry the sweet potato slices with paper towel and coat with sesame or walnut oil and season with salt & pepper. Transfer and spread seasoned potato slices on an oven tray lined with baking paper and bake for 10 minutes. Using a large spatula, turn, sprinkle with the sesame seeds and bake for another 10 minutes until crisp.

Serve immediately with an extra sprinkle of sesame seeds!
The good news is that these little tasty treats are also much healthier than traditional crisps!
It’s also the perfect starter, before a sushi platter!


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