Chocolate brownie has to be the quickest way to a man’s heart…try it! Make sure you follow the right portions and cooking time for a perfect, lovely and moist result!
300g dark chocolate
1 teaspoon salt
1.5 cup brown sugar
1-1/2 cups flour
1.5 cup sour cream
1 cup macadamia, coarsely chopped
50g chocolate to melt as topping (optional)
1. Grease the baking tray with a little bit of butter and sprinkle with flour to make it non stick. Pre-heat the oven at 180 degrees. Melt chocolate with butter on low heat, add a pinch of salt and transfer to a large mixing bowl.
2. Add brown sugar and mix together.
3. Whisk in the eggs.
4. Mix in the sifted flour.
5. Finish by adding the sour cream and nuts.
Serve warm with ice-cream, custard or cream! You can also add walnuts or peanuts to the macadamia for a nuttier version!